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China • Vegetables
Stir-fried shredded radish
Stir-fried radish shreds recipe (with pictures, 6 steps). Grate the white radish, mince the red bell pepper, scallions, ginger, and garlic.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Shred the white radish, mince the red bell pepper, scallions, ginger, and garlic.

- 02
Step 2
Heat oil in a pan, add red bell pepper, ginger, and garlic, and stir-fry until fragrant.

- 03
Step 3
Stir-fry the shredded radish.

- 04
Step 4
Stir-fry until softened, then add salt, oyster sauce, and chicken bouillon powder and stir-fry evenly.

- 05
Step 5
Add chopped green onions and garlic, stir-fry evenly, then turn off the heat.

- 06
Step 6
Finished product photo.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv