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China • Vegetables

Stir-fried shredded radish

Stir-fried radish shreds recipe (with pictures, 6 steps). Grate the white radish, mince the red bell pepper, scallions, ginger, and garlic.

Savory
Prep—
Cook—
Servings—
Stir-fried shredded radish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the white radish, mince the red bell pepper, scallions, ginger, and garlic.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, add red bell pepper, ginger, and garlic, and stir-fry until fragrant.

    Step 2
  3. 03

    Step 3

    Stir-fry the shredded radish.

    Step 3
  4. 04

    Step 4

    Stir-fry until softened, then add salt, oyster sauce, and chicken bouillon powder and stir-fry evenly.

    Step 4
  5. 05

    Step 5

    Add chopped green onions and garlic, stir-fry evenly, then turn off the heat.

    Step 5
  6. 06

    Step 6

    Finished product photo.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv