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China • Dumplings

Vegetable and mushroom buns

This recipe for vegetable and mushroom buns includes 6 steps and pictures. For fermenting the flour, I used a bread machine to mix and ferment it.

Savory
Prep—
Cook—
Servings—
Vegetable and mushroom buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    I fermented the flour by putting it in a bread machine to knead and ferment.

    Step 1
  2. 02

    Step 2

    Boil the greens and chop them finely.

    Step 2
  3. 03

    Step 3

    Finely chop the shiitake mushrooms

    Step 3
  4. 04

    Step 4

    Mix the greens and mushrooms together, add oil, salt, and sugar.

    Step 4
  5. 05

    Step 5

    Roll out the dough and shape it into buns.

    Step 5
  6. 06

    Step 6

    Steam in a steamer for 20 minutes

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv