Taro and Mushroom Braised Pork Ribs

Method

1. 01

   Step 1

   Heat oil in a pan, then add scallions, ginger, and garlic and sauté.

   

2. 02

   Step 2

   Add the shiitake mushrooms and taro, and stir-fry evenly.

   

3. 03

   Step 3

   The ribs were stewed in a pressure cooker in advance.

   

4. 04

   Step 4

   A bowl of meat and soup was served.

   

5. 05

   Step 5

   First, put the pork rib soup into the pot and simmer the taro and shiitake mushrooms.

   

6. 06

   Step 6

   Finally, add the pork ribs and simmer to make soup.

   

7. 07

   Step 7

   Add cilantro when serving.

   

8. 08

   Step 8

   The delicious dish is ready! The color of the braised dish is slightly dark, but it's not salty at all, and it tastes amazing!