Stir-fried bamboo shoots with shredded pork

Method

1. 01

   Step 1

   Cut the meat into strips.

   

2. 02

   Step 2

   Peel and wash the bamboo shoots, then shred them.

   

3. 03

   Step 3

   Heat oil in a pan.

   

4. 04

   Step 4

   Heat the oil slightly, then add the shredded pork and stir-fry until it turns white.

   

5. 05

   Step 5

   Add the Xiangha beef sauce and stir-fry evenly.

   

6. 06

   Step 6

   Add the shredded bamboo shoots and stir-fry for about one minute.

   

7. 07

   Step 7

   Add salt and stir-fry evenly before serving.