Machine translationView original ↗
China • Vegetables

Oyster sauce king oyster mushroom bento

This recipe for a king oyster mushroom bento box with oyster sauce includes 8 steps. Wash the king oyster mushrooms and slice them.

Savory
Prep—
Cook—
Servings—
Oyster sauce king oyster mushroom bento
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the king oyster mushrooms and slice them.

    Step 1
  2. 02

    Step 2

    Slice the scallions and ginger, and mince the garlic.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan.

    Step 3
  4. 04

    Step 4

    Add scallions and ginger and stir-fry until fragrant.

    Step 4
  5. 05

    Step 5

    Add the king oyster mushrooms and stir-fry until they release water and soften.

    Step 5
  6. 06

    Step 6

    Once the king oyster mushrooms have softened, add an appropriate amount of Sichuan peppercorn powder, soy sauce, and 1 tablespoon of oyster sauce. Stir-fry evenly to allow the king oyster mushrooms to absorb the flavors.

    Step 6
  7. 07

    Step 7

    Add minced garlic and stir-fry briefly.

    Step 7
  8. 08

    Step 8

    Place the rice into a bento box, and your delicious bento is ready.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv