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China • Vegetables

Stir-fried snow peas and lotus root slices

How to make stir-fried snow peas and lotus root slices: 5 steps in total. Wash the snow peas and lotus root slices.

Savory

Prep—

Cook—

Servings—

Stir-fried snow peas and lotus root slices — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Wash the snow peas and lotus root slices
02
Step 2
Steam the snow peas until half-cooked and set aside.
03
Step 3
Stir-fry lotus root slices in hot oil with a little salt
04
Step 4
Add snow peas and a little MSG, then mix well.
05
Step 5
Plating

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv