Yam and purple sweet potato oatmeal porridge

Method

1. 01

   Step 1

   food

   

2. 02

   Step 2

   Wash the rice and add an appropriate amount of water. Bring to a boil over high heat.

   

3. 03

   Step 3

   Peel and dice the purple sweet potato and yam.

   

4. 04

   Step 4

   Pour into the boiled porridge and simmer over low heat for half an hour.

   

5. 05

   Step 5

   Finally, add the oats and cook for 5 minutes before serving.

   

6. 06

   Step 6

   Finally, add a few drops of baby food oil and a sprinkle of oyster powder.