China • Vegetables

Eggplant with garlic sauce

Name: Eggplant with garlic sauce
Cuisine: China

Garlic Eggplant Recipe (with pictures, 4 steps): Cut the eggplant in half, brush with oil, place on aluminum foil, and bake at 180 ℃ 20 minutes.

Savory

Prep—

Cook—

Servings—

Method

01
Step 1
Cut the eggplant in half, brush with oil, and place on aluminum foil. Bake at 180 °C 20 minutes.
02
Step 2
sauce
03
Step 3
Make incisions in the softened roasted eggplant to allow the flavors to penetrate, then pour over the sauce.
04
Step 4
The fragrant garlic eggplant is ready!

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv