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China • Meat
Waterless Cumin Baked Ribs
How to make waterless cumin-baked pork ribs (with pictures and 7 steps): Wash the pork ribs and drain them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the pork ribs and drain them.

- 02
Step 2
Add the seasonings to the ribs.

- 03
Step 3
Wearing disposable gloves, mix thoroughly.

- 04
Step 4
Marinate 60 minutes. If you are not in a hurry to eat it, you can refrigerate it overnight.

- 05
Step 5
Place the ribs evenly into the inner pot of the pressure cooker, close the lid, select the waterless braising mode, and set the time to 40 minutes.

- 06
Step 6
Once the time is up, open the lid and check the consistency. If desired, you can reduce the sauce further without opening the lid.

- 07
Step 7
The delicious pork ribs are ready to be served.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv