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China • Meat

Waterless Cumin Baked Ribs

How to make waterless cumin-baked pork ribs (with pictures and 7 steps): Wash the pork ribs and drain them.

Savory
Prep—
Cook—
Servings—
Waterless Cumin Baked Ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the pork ribs and drain them.

    Step 1
  2. 02

    Step 2

    Add the seasonings to the ribs.

    Step 2
  3. 03

    Step 3

    Wearing disposable gloves, mix thoroughly.

    Step 3
  4. 04

    Step 4

    Marinate 60 minutes. If you are not in a hurry to eat it, you can refrigerate it overnight.

    Step 4
  5. 05

    Step 5

    Place the ribs evenly into the inner pot of the pressure cooker, close the lid, select the waterless braising mode, and set the time to 40 minutes.

    Step 5
  6. 06

    Step 6

    Once the time is up, open the lid and check the consistency. If desired, you can reduce the sauce further without opening the lid.

    Step 6
  7. 07

    Step 7

    The delicious pork ribs are ready to be served.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv