Shredded Chicken (in Rice Cooker)

Method

1. 01

   Step 1

   Put the scallions, red bell pepper, and green bell pepper into the rice cooker.

   

2. 02

   Step 2

   Add chicken, salt, soy sauce, aged vinegar, ginger slices, and scallion leaves, and refrigerate for 3 hours.

   

3. 03

   Step 3

   Place the marinated chicken and ginger slices into the rice cooker. Do not add water. Press the rice cooking setting. After it automatically switches off, open the rice cooker lid to release the pressure. Press the setting again. After it switches off again, take out the chicken and let it cool slightly.

   

4. 04

   Step 4

   Tear the chicken into small pieces.

   

5. 05

   Step 5

   Add shredded scallions, red bell pepper, and green bell pepper, and it's ready!