Pan-fried cumin potatoes

Method

1. 01

   Step 1

   Take a large potato, peel it, and cut it into chunks.

   

2. 02

   Step 2

   Heat oil in a pan, add potato chunks, and fry over medium-low heat.

   

3. 03

   Step 3

   After three to five minutes, sprinkle with salt and black pepper, stir-fry over medium-low heat.

   

4. 04

   Step 4

   Sprinkle with cumin powder after two minutes and continue tossing and stir-frying.

   

5. 05

   Step 5

   Sprinkle with chopped garlic sprouts before serving to enhance the flavor.

   

6. 06

   Step 6

   A delicious dish is ready to be served; its vibrant colors make it very appetizing.