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China • Vegetables

Spicy Crispy Lotus Root

Spicy and Crispy Lotus Root Recipe (with pictures, 6 steps). Peel and cut into chunks.

Spicy
Prep—
Cook—
Servings—
Spicy Crispy Lotus Root
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and cut into pieces.

    Step 1
  2. 02

    Step 2

    Add a little chili and cook until done.

    Step 2
  3. 03

    Step 3

    Remove and drain.

    Step 3
  4. 04

    Step 4

    Mince the garlic.

    Step 4
  5. 05

    Step 5

    Add soy sauce, salt, chili, aged vinegar, and oil.

    Step 5
  6. 06

    Step 6

    Mix well, sprinkle with minced garlic, and toss for 1 minute!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv