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China • Meat

Stir-fried green beans with minced meat

How to make stir-fried minced pork with green beans: 15 steps (with pictures). Prepare an appropriate amount of lean pork and green beans.

Savory
Prep—
Cook—
Servings—
Stir-fried green beans with minced meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare an appropriate amount of lean meat and green beans.

    Step 1
  2. 02

    Step 2

    Wash and dice the green beans, mince the meat, and mince the garlic.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan

    Step 3
  4. 04

    Step 4

    Sauté garlic, chili peppers, and dried chili peppers until fragrant.

    Step 4
  5. 05

    Step 5

    Pour in the minced meat

    Step 5
  6. 06

    Step 6

    Stir-fry over high heat

    Step 6
  7. 07

    Step 7

    Pour in the green beans

    Step 7
  8. 08

    Step 8

    Stir-fry over high heat until evenly mixed

    Step 8
  9. 09

    Step 9

    Stir-fry until it changes color

    Step 9
  10. 10

    Step 10

    Add salt to taste

    Step 10
  11. 11

    Step 11

    Add light soy sauce

    Step 11
  12. 12

    Step 12

    Add dark soy sauce

    Step 12
  13. 13

    Step 13

    Stir-fry over high heat until evenly mixed

    Step 13
  14. 14

    Step 14

    Stir-fry until browned and cooked through.

    Step 14
  15. 15

    Step 15

    Cooked

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv