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China • Meat

Boiled meat in white water

This recipe for boiled pork belly, with 5 steps, includes pictures. Choose pork with a good balance of fat and lean meat.

Savory
Prep—
Cook—
Servings—
Boiled meat in white water
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Choose meat with a good balance of fat and lean when cooking.

    Step 1
  2. 02

    Step 2

    slice

    Step 2
  3. 03

    Step 3

    Bring water to a boil in a pot, then season with salt, soy sauce, ginger slices, and garlic. Simmer for about 25 minutes.

    Step 3
  4. 04

    Step 4

    Add tofu and fried tofu and chili peppers, then cook for 7 minutes.

    Step 4
  5. 05

    Step 5

    It's ready to be taken out of the pot.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv