Scallop and bone broth

Method

1. 01

   Step 1

   Blanch the pig's head bones for 5 minutes

   

2. 02

   Step 2

   Sweet corn and regular sweet corn are different. Sweet corn, with its yellow and white stripes, can be eaten raw and is very sweet.

   

3. 03

   Step 3

   Cut into large pieces, pressure cook on medium heat for 30 minutes.

   

4. 04

   Step 4

   Add salt before taking it off the heat.