Lotus root, carrot and pork rib soup in a rice cooker

Method

1. 01

   Step 1

   Wash the pork ribs and put them in a pot of cold water.

   

2. 02

   Step 2

   Add two tablespoons of cooking wine, blanch for five minutes, then rinse clean.

   

3. 03

   Step 3

   Cut both carrots and lotus root slices into chunks.

   

4. 04

   Step 4

   Remove the pits from the red dates, cut the ginger and scallion whites into pieces, and put all the ingredients and the blanched pork ribs into the inner pot of the pressure cooker.

   

5. 05

   Step 5

   Press the soup button on the pressure cooker to start cooking.

   

6. 06

   Step 6

   After cooking, add salt and chicken bouillon, sprinkle with chopped green onions, and you're done!

   

7. 07

   Step 7

   It's super easy to make, and it's nutritious and delicious!