Cod and avocado pasta

Method

1. 01

   Step 1

   Cod coated with cornstarch

   

2. 02

   Step 2

   Pan-fry the cod until golden brown on both sides.

   

3. 03

   Step 3

   Set aside the pan-fried cod.

   

4. 04

   Step 4

   Wash and prepare the tomatoes and asparagus.

   

5. 05

   Step 5

   Cut tomatoes into chunks and sauté in a pan.

   

6. 06

   Step 6

   Sauté for 2 minutes, add an appropriate amount of hot water, and simmer for another 3 minutes.

   

7. 07

   Step 7

   Add a suitable amount of pasta sauce to the tomato soup.

   

8. 08

   Step 8

   Add the pan-fried cod pieces and simmer for 5 minutes, then add a pinch of salt.

   

9. 09

   Step 9

   Add the chopped avocado in sequence

   

10. 10

    Step 10

    Add the chopped asparagus in sequence.

    

11. 11

    Step 11

    Plate it up in 2 minutes, and enjoy!