BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Soup

Vegetable and fish ball soup

Here's a step-by-step guide to making vegetable and fish ball soup, with 5 steps. Thaw the fish balls and rinse them in hot water. Wash the lettuce and set aside. Mix 8 grams of cornstarch with a little water.

Savory
Prep—
Cook—
Servings—
Vegetable and fish ball soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Thaw the fish balls and rinse them in hot water. Wash the lettuce and set aside. Mix 8 grams of cornstarch with a little water.

    Step 1
  2. 02

    Step 2

    Pour water into the pot and bring it to a boil.

    Step 2
  3. 03

    Step 3

    Add the fish balls and cook until they all float to the surface.

    Step 3
  4. 04

    Step 4

    Add lettuce and bring to a boil, then season with salt and chicken bouillon.

    Step 4
  5. 05

    Step 5

    Serve in a bowl and eat immediately.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv