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China • Meat

Pea Slices Stir-fried with Sausage

Here's 3 step recipe for stir-fried pea slices with sausage, complete with pictures. First, heat oil in a wok. Once hot, add ginger, garlic, and dried chili pepper pieces and stir-fry until fragrant.

Savory
Prep—
Cook—
Servings—
Pea Slices Stir-fried with Sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a wok, then add ginger, garlic, and dried chili pepper pieces and stir-fry until fragrant.

    Step 1
  2. 02

    Step 2

    Add the prepared pea slices to the pan and stir-fry. It's best to add a little water, as some of the pea slices are a bit thick and don't cook easily.

    Step 2
  3. 03

    Step 3

    After stir-frying, add salt and chicken bouillon, then it's ready to serve.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv