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China • Rice
Egg Fried Rice
Egg Fried Rice Recipe (with pictures), 8 steps in total. Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare materials

- 02
Step 2
Dice the scallions and sausage.

- 03
Step 3
Add the egg yolk to the rice, and the egg white to the rice.

- 04
Step 4
Mix the rice with the egg yolk until well combined.

- 05
Step 5
Heat oil in a pan, add egg whites and stir-fry until cooked through. Sauté onions until fragrant, then add sausage and stir-fry.

- 06
Step 6
Add the mixed rice, stir-fry until loose, and add salt.

- 07
Step 7
Stir-fry until well combined and remove from heat. It's supposed to have some chopped green onions added before serving, but I didn't have any at home, so I didn't.

- 08
Step 8
Plating

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv