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China • Rice

Egg Fried Rice

Egg Fried Rice Recipe (with pictures), 8 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Egg Fried Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare materials

    Step 1
  2. 02

    Step 2

    Dice the scallions and sausage.

    Step 2
  3. 03

    Step 3

    Add the egg yolk to the rice, and the egg white to the rice.

    Step 3
  4. 04

    Step 4

    Mix the rice with the egg yolk until well combined.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, add egg whites and stir-fry until cooked through. Sauté onions until fragrant, then add sausage and stir-fry.

    Step 5
  6. 06

    Step 6

    Add the mixed rice, stir-fry until loose, and add salt.

    Step 6
  7. 07

    Step 7

    Stir-fry until well combined and remove from heat. It's supposed to have some chopped green onions added before serving, but I didn't have any at home, so I didn't.

    Step 7
  8. 08

    Step 8

    Plating

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv