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China • Eggs and tofu
Stir-fried eggs with tea tree mushrooms
How to make stir-fried eggs with tea tree mushrooms, illustrated, in 3 steps. Soak and wash the tea tree mushrooms in advance.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak and wash the tea tree mushrooms in advance.

- 02
Step 2
Add salt and chicken bouillon to the eggs, beat well, and fry in oil until golden brown.

- 03
Step 3
Stir-fry the tea tree mushrooms in a pan, add salt and chicken bouillon, and finally pour in the eggs and stir-fry until well combined before serving.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv