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China • Eggs and tofu

Stir-fried eggs with tea tree mushrooms

How to make stir-fried eggs with tea tree mushrooms, illustrated, in 3 steps. Soak and wash the tea tree mushrooms in advance.

Savory
Prep—
Cook—
Servings—
Stir-fried eggs with tea tree mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak and wash the tea tree mushrooms in advance.

    Step 1
  2. 02

    Step 2

    Add salt and chicken bouillon to the eggs, beat well, and fry in oil until golden brown.

    Step 2
  3. 03

    Step 3

    Stir-fry the tea tree mushrooms in a pan, add salt and chicken bouillon, and finally pour in the eggs and stir-fry until well combined before serving.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv