Fried red sausage (shaped like a small octopus!)

Method

1. 01

   Step 1

   I washed the sausages three times and poured out the water.

   

2. 02

   Step 2

   Cut the red sausage into the shape shown in the picture below.

   

3. 03

   Step 3

   After slicing, let the sausage cool for a while, or wipe it dry with kitchen paper.

   

4. 04

   Step 4

   Heat twice the amount of oil you would normally use for stir-frying in a wok over medium-low heat. Add the sausages and do not stir-fry immediately. Wait until some of the sausages have slightly changed color before starting to stir-fry.

   

5. 05

   Step 5

   Now you can start stir-frying. Don't stir too many times. Once you see many of the sausages have bloomed and expanded, they're ready to be taken out of the pan.

   

6. 06

   Step 6

   The finished product picture. You can sprinkle some cumin on it if you want.