Cucumber, green vegetable, and egg fried rice

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash and dice the cucumber.

   

3. 03

   Step 3

   Wash and chop the rapeseed.

   

4. 04

   Step 4

   Beat the eggs with a pinch of salt.

   

5. 05

   Step 5

   Put rice into a container

   

6. 06

   Step 6

   Pour in the egg mixture and stir well.

   

7. 07

   Step 7

   Heat oil in a wok

   

8. 08

   Step 8

   Add rice and let it sit for ten seconds.

   

9. 09

   Step 9

   Stir-fry evenly for about three minutes.

   

10. 10

    Step 10

    Add green vegetables

    

11. 11

    Step 11

    Stir-fry evenly

    

12. 12

    Step 12

    Add cucumber and stir-fry evenly.

    

13. 13

    Step 13

    Add salt, pepper, light soy sauce, and dark soy sauce.

    

14. 14

    Step 14

    Stir-fry evenly and it's ready to serve.

    

15. 15

    Step 15

    Finished product image