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China • Sauces and preserves
Chopped Chili Vegetable Hearts
How to make chopped chili bok choy with pictures, 5 steps in total. Wash the bok choy, blanch it, and then plate it.
Prep—
Cook—
Servings—
Method
- 01
Step 1
Wash the rapeseed, blanch it, and then place it on a plate.
- 02
Step 2
Sauté chopped chili peppers in hot oil until fragrant.
- 03
Step 3
Mixing oyster sauce
- 04
Step 4
Pour into a pot, add salt, and when large bubbles appear, add a little cornstarch slurry, drizzle with sesame oil, and remove from heat.
- 05
Step 5
Pour the chopped chili oil into the plate!
Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv