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China • Seafood
Pickled Pepper Catfish
Pickled Pepper Catfish Recipe (with pictures, 6 steps). Thaw the fish and add a little cooking wine to remove any unpleasant odor! If you prefer it drier, you can deep-fry it.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Thaw the fish and add a little cooking wine to remove any unpleasant odor! If you prefer it drier, you can deep-fry it.

- 02
Step 2
Side dish preparation

- 03
Step 3
Boil the white bread in water.

- 04
Step 4
Stir-fry the seasonings and then pour them into the catfish.

- 05
Step 5
Boil it with some water

- 06
Step 6
Remove from heat and sprinkle with chopped green onions!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv