Scallion Egg Custard

Method

1. 01

   Step 1

   Prepare a small bowl, eggs, and scallions.

   

2. 02

   Step 2

   Crack the eggs into a small bowl and beat them.

   

3. 03

   Step 3

   Add an appropriate amount of water and stir well.

   

4. 04

   Step 4

   Add chopped green onions

   

5. 05

   Step 5

   Add a suitable amount of salt; add less salt if it's for children.

   

6. 06

   Step 6

   Add an appropriate amount of oil

   

7. 07

   Step 7

   Stir well with chopsticks.

   

8. 08

   Step 8

   Steam over high heat for 10 minutes

   

9. 09

   Step 9

   The fragrant and smooth steamed egg custard is ready!