Machine translationView original ↗
China • Meat

Stir-fried green beans with pork

Stir-fried Green Beans with Pork: A step-by-step recipe with pictures, consisting of 9 steps. Prepare the ingredients: cut the green beans into 5 pieces. Slice the pork into strips. Slice the tomatoes and garlic. Mince the scallions.

Savory
Prep—
Cook—
Servings—
Stir-fried green beans with pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: cut the green beans into 5 cm long pieces. Cut the meat into strips. Slice the tomatoes and garlic. Mince the scallions.

    Step 1
  2. 02

    Step 2

    Boil water in a pot and add green beans.

    Step 2
  3. 03

    Step 3

    After the water boils, drain the green beans and set them aside.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan.

    Step 4
  5. 05

    Step 5

    Heat the oil and then add the shredded meat.

    Step 5
  6. 06

    Step 6

    After stir-frying the shredded pork until it turns white, add garlic and tomatoes and stir-fry 20 seconds.

    Step 6
  7. 07

    Step 7

    Add the green beans and stir-fry 30 seconds.

    Step 7
  8. 08

    Step 8

    Add salt and stir-fry evenly.

    Step 8
  9. 09

    Step 9

    Add soy sauce to enhance the flavor before serving, and chopped green onions for aroma.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv