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China • Bread and pancakes

Scallion and Egg Pancake

How to make scallion and egg pancakes, with 12 steps (pictured). First, chop the scallions and set aside.

Savory
Prep—
Cook—
Servings—
Scallion and Egg Pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare chopped scallions.

    Step 1
  2. 02

    Step 2

    Mix flour with water until smooth.

    Step 2
  3. 03

    Step 3

    Beat the eggs and mix well.

    Step 3
  4. 04

    Step 4

    Add eggs to flour

    Step 4
  5. 05

    Step 5

    Mix well

    Step 5
  6. 06

    Step 6

    Add chopped green onions and salt, then mix well.

    Step 6
  7. 07

    Step 7

    Preheat oil in a pan

    Step 7
  8. 08

    Step 8

    Pour the mixed batter into the pot

    Step 8
  9. 09

    Step 9

    Flip it over when the edges curl up.

    Step 9
  10. 10

    Step 10

    Fry until golden brown on both sides

    Step 10
  11. 11

    Step 11

    Fold up

    Step 11
  12. 12

    Step 12

    A delicious scallion and egg pancake is ready!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv