Frozen dumplings are good, but pan-fried dumplings are even better.

Method

1. 01

   Step 1

   Prepare frozen dumplings in advance. Add oil to a pan, then put the frozen dumplings in the pan and heat them up...

   

2. 02

   Step 2

   Simmer over low heat until slightly heated.

   

3. 03

   Step 3

   Put some flour in a small bowl

   

4. 04

   Step 4

   Add a small bowl of water and stir well...

   

5. 05

   Step 5

   Prepare some flour soup and pour it into the pot...

   

6. 06

   Step 6

   Cover the pot and simmer for about 20 minutes.

   

7. 07

   Step 7

   Observe, the color gradually changes... Power level 4.5

   

8. 08

   Step 8

   Skin becomes translucent

   

9. 09

   Step 9

   Continue to cover the pot and simmer...

   

10. 10

    Step 10

    It relies on water vapor to simmer...

    

11. 11

    Step 11

    A burnt yellow color appeared

    

12. 12

    Step 12

    Open the lid, reduce the sauce, and continue simmering.

    

13. 13

    Step 13

    Time's up, all done! This is gorgeous—a feast for the eyes and the palate! (●°u°●) 」