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China • Poultry

Crispy Golden Chicken Strips

Crispy Golden Chicken Strips Recipe ( 14 Steps) - Illustrated Recipe. Finished Product

Savory
Prep—
Cook—
Servings—
Crispy Golden Chicken Strips
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product

    Step 1
  2. 02

    Step 2

    Wash the chicken breast and cut it into strips.

    Step 2
  3. 03

    Step 3

    Then add minced ginger, cooking wine, light soy sauce, dark soy sauce, chili powder, and Orleans marinade.

    Step 3
  4. 04

    Step 4

    Mix well with our clean hands.

    Step 4
  5. 05

    Step 5

    For best results, cover the container with plastic wrap and refrigerate 2 6 .

    Step 5
  6. 06

    Step 6

    Breadcrumbs preparation

    Step 6
  7. 07

    Step 7

    Crack the eggs into a bowl and beat them into an egg mixture.

    Step 7
  8. 08

    Step 8

    Starch preparation

    Step 8
  9. 09

    Step 9

    Coat the chicken strips evenly with a layer of starch.

    Step 9
  10. 10

    Step 10

    Dip in a layer of egg wash

    Step 10
  11. 11

    Step 11

    Finally, coat it with the prepared breadcrumbs and press it down firmly with your hands.

    Step 11
  12. 12

    Step 12

    Arrange the chicken strips on a baking sheet.

    Step 12
  13. 13

    Step 13

    Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 10 minutes, but the exact time may vary depending on your oven.

    Step 13
  14. 14

    Step 14

    Let's eat!

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv