Stir-fried pork slices with bell peppers

Method

1. 01

   Step 1

   Slice the lean meat and marinate it with the seasonings for half an hour before use.

   

2. 02

   Step 2

   Clean the bell peppers

   

3. 03

   Step 3

   Cut the bell peppers into chunks and mince the garlic.

   

4. 04

   Step 4

   The marinated meat slices are stir-fried and then removed from the pan.

   

5. 05

   Step 5

   Heat oil in a pan, add minced garlic and sauté until fragrant, then add bell peppers and stir-fry until cooked.

   

6. 06

   Step 6

   Stir-fry the bell peppers until cooked, then add the sliced ​​meat and stir-fry together. Add a little salt, stir-fry briefly, and remove from heat.

   

7. 07

   Step 7

   Delicious