Korean Beef Rice Cake Soup

Method

1. 01

   Step 1

   Ingredients needed

   

2. 02

   Step 2

   Soak the rice cakes in water 20 minutes 30

   

3. 03

   Step 3

   Pour sesame oil into the wok, add the beef and stir-fry until cooked.

   

4. 04

   Step 4

   Pour in an appropriate amount of water and boil for about 30 minutes.

   

5. 05

   Step 5

   Slice the green onions into thin strips.

   

6. 06

   Step 6

   Beat the eggs

   

7. 07

   Step 7

   Pour in the soaked rice cake slices

   

8. 08

   Step 8

   Add soy sauce, salt, and minced garlic.

   

9. 09

   Step 9

   Beat the eggs and pour them into the pot to make egg flowers.

   

10. 10

    Step 10

    After it boils, add pepper powder.

    

11. 11

    Step 11

    Add chopped green onions

    

12. 12

    Step 12

    Korean beef rice cake soup is ready.

Additional photos