Spicy stir-fried clams

Method

1. 01

   Step 1

   Place the clams in a pot of cold water.

   

2. 02

   Step 2

   Remove from the water after about 20 seconds of boiling.

   

3. 03

   Step 3

   Rinse with cold water

   

4. 04

   Step 4

   Ingredients: Scallions, ginger, garlic, cilantro (as needed), two small chili peppers.

   

5. 05

   Step 5

   Add a little vegetable oil and a suitable amount of Sichuan peppercorn powder. Add the clams, a suitable amount of broad bean paste, seafood soy sauce, and oyster sauce. Stir-fry briefly, then add chopped green onions, ginger, garlic, and cilantro. Stir-fry again, thicken with cornstarch slurry, and remove from heat.