Cold Beef Tripe Salad

Method

1. 01

   Step 1

   Ingredients prepared

   

2. 02

   Step 2

   Beef tripe sliced

   

3. 03

   Step 3

   Slice the onion into thin strips and cut the scallions into sections.

   

4. 04

   Step 4

   Pour all ingredients into a bowl.

   

5. 05

   Step 5

   The sauce is made with dark soy sauce, soy sauce, salt, chicken bouillon, vinegar, oyster sauce, and sesame oil.

   

6. 06

   Step 6

   Pour the prepared sauce over the ingredients and mix well with chopsticks.

   

7. 07

   Step 7

   Serve on a plate