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China • Soup
Poria and Agaricus Blazei Pork Rib Soup
A step-by-step guide with pictures on how to make Poria Cocos and Agaricus blazei pork rib soup, with 15 steps. Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare materials

- 02
Step 2
Soak Agaricus blazei mushrooms for 30 minutes beforehand.

- 03
Step 3
Soak the pork ribs in rice water for 15 minutes.

- 04
Step 4
Rinse the ribs clean.

- 05
Step 5
Bring water to a boil in a pot, add pork ribs, cooking wine, and ginger.

- 06
Step 6
Wash the pork ribs and set aside.

- 07
Step 7
sliced ginger

- 08
Step 8
Wash lotus seeds and lily bulbs.

- 09
Step 9
Put purified water and ginger slices in a clay pot.

- 10
Step 10
Put all the ingredients in

- 11
Step 11
Add pork ribs

- 12
Step 12
Bring to a boil over high heat

- 13
Step 13
Simmer over low heat for one and a half hours

- 14
Step 14
Add salt and it's ready to serve.

- 15
Step 15
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv