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China • Soup

Poria and Agaricus Blazei Pork Rib Soup

A step-by-step guide with pictures on how to make Poria Cocos and Agaricus blazei pork rib soup, with 15 steps. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Poria and Agaricus Blazei Pork Rib Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare materials

    Step 1
  2. 02

    Step 2

    Soak Agaricus blazei mushrooms for 30 minutes beforehand.

    Step 2
  3. 03

    Step 3

    Soak the pork ribs in rice water for 15 minutes.

    Step 3
  4. 04

    Step 4

    Rinse the ribs clean.

    Step 4
  5. 05

    Step 5

    Bring water to a boil in a pot, add pork ribs, cooking wine, and ginger.

    Step 5
  6. 06

    Step 6

    Wash the pork ribs and set aside.

    Step 6
  7. 07

    Step 7

    sliced ​​ginger

    Step 7
  8. 08

    Step 8

    Wash lotus seeds and lily bulbs.

    Step 8
  9. 09

    Step 9

    Put purified water and ginger slices in a clay pot.

    Step 9
  10. 10

    Step 10

    Put all the ingredients in

    Step 10
  11. 11

    Step 11

    Add pork ribs

    Step 11
  12. 12

    Step 12

    Bring to a boil over high heat

    Step 12
  13. 13

    Step 13

    Simmer over low heat for one and a half hours

    Step 13
  14. 14

    Step 14

    Add salt and it's ready to serve.

    Step 14
  15. 15

    Step 15

    Finished product image

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv