Steamed Chicken Leg with Potatoes

Method

1. 01

   Step 1

   Three simple ingredients.

   

2. 02

   Step 2

   Wash the scallions and chop them into scallion flowers.

   

3. 03

   Step 3

   Wash and peel the potatoes, then slice them thinly.

   

4. 04

   Step 4

   Arrange the potato slices on a plate and sprinkle a small spoonful of salt evenly over them.

   

5. 05

   Step 5

   Steam over cold water for 10 minutes.

   

6. 06

   Step 6

   It's fine as long as the chopsticks can pierce through it.

   

7. 07

   Step 7

   Place the cured chicken leg pieces on top of the potatoes, then steam over high heat for 5 minutes.

   

8. 08

   Step 8

   Sprinkle with chopped green onions after steaming.

   

9. 09

   Step 9

   Finished product photo.