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China • Baking
One type of bread braid is a chrysanthemum braid. #AfternoonTea#
One type of bread braid: a chrysanthemum braid. #AfternoonTea# Illustrated recipe, 10 steps in total. For kneading the bread dough, it's recommended to use 30 for practice.
Prep—
Cook—
Servings—

Method
- 01
Step 1
When kneading bread dough, it's recommended to use 30 as a practice piece.

- 02
Step 2
flatten

- 03
Step 3
Pull into an inverted triangle shape

- 04
Step 4
Simply make it into a shuttle shape

- 05
Step 5
Knead into a long strip

- 06
Step 6
Cross left and right

- 07
Step 7
The left part went through the hole and got wrapped up.

- 08
Step 8
Flip the excess part back into the cave.

- 09
Step 9
The right side was also done in one go.

- 10
Step 10
Simply pinch the two ends together in the middle.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv