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China • Meat

Cooked pear cake (a specialty snack of Tianjin)

Cooked Pear Cake (a Tianjin specialty snack) recipe with pictures, 9 steps in total. Mix rice flour, glutinous rice flour, white sugar, and a small amount of milk until it forms granules.

Savory
Prep—
Cook—
Servings—
Cooked pear cake (a specialty snack of Tianjin)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mix rice flour, glutinous rice flour, and white sugar with a small amount of milk until it forms granules.

    Step 1
  2. 02

    Step 2

    Rub it apart with your hands.

    Step 2
  3. 03

    Step 3

    Sieve.

    Step 3
  4. 04

    Step 4

    Brush oil onto the mold.

    Step 4
  5. 05

    Step 5

    Sift the flour into the mold.

    Step 5
  6. 06

    Step 6

    Gently smooth it out.

    Step 6
  7. 07

    Step 7

    Steam in a cold water steamer for 15 minutes.

    Step 7
  8. 08

    Step 8

    Invert it and spread your favorite jam on it.

    Step 8
  9. 09

    Step 9

    Beautiful and delicious cooked pear cake.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv