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China • Vegetables

Stir-fried chrysanthemum greens

Here's a step 7 step guide to stir-frying garland chrysanthemum: Wash the garland chrysanthemum thoroughly and cut it into small sections. Prepare the garlic, ginger, and scallions by chopping them.

Savory
Prep—
Cook—
Servings—
Stir-fried chrysanthemum greens
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the garland chrysanthemum thoroughly and cut it into small sections. Prepare the garlic, ginger, and scallions by chopping them.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, add ginger, scallions, and garlic and stir-fry until fragrant.

    Step 2
  3. 03

    Step 3

    Add the garland chrysanthemum stems and stir-fry briefly.

    Step 3
  4. 04

    Step 4

    Then add chrysanthemum leaves and stir-fry together.

    Step 4
  5. 05

    Step 5

    Stir-fry until the color changes, then add salt.

    Step 5
  6. 06

    Step 6

    Stir-fry until evenly cooked and just done, then plate.

    Step 6
  7. 07

    Step 7

    Finished product image

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv