Pickled chives

Method

1. 01

   Step 1

   Wash the chives and drain them.

   

2. 02

   Step 2

   Cut into small pieces.

   

3. 03

   Step 3

   Add minced ginger, minced garlic, and chopped chili peppers. Then add salt and sugar. Add plenty of salt.

   

4. 04

   Step 4

   Mix well

   

5. 05

   Step 5

   Place it in a food storage container or canning jar and refrigerate for one day. When you want to eat it, you can take some out, put it in a small dish, and add some sesame oil for better flavor!

   

6. 06

   Step 6

   The finished product tastes even better with noodles.