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China • Vegetables

Cantonese-style spinach with ginger sauce

Cantonese-style Ginger Spinach Recipe (with pictures and 8 steps): Blanch the spinach in boiling water until cooked through, then remove.

Savory

Prep—

Cook—

Servings—

Cantonese-style spinach with ginger sauce — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Blanch the spinach in boiling water until cooked, then remove it from the water.
02
Step 2
Sliced ginger.
03
Step 3
Mix the seasonings well.
04
Step 4
Rinse the cooked spinach with cold boiled water.
05
Step 5
Arrange the spinach in a bowl, and pour out any excess water.
06
Step 6
Invert it onto the plate.
07
Step 7
Pour the sauce over the spinach.
08
Step 8
It's ready to eat.

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv