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China • Bread and pancakes

Egg pancake with shredded potatoes

How to make egg pancakes with shredded potatoes: 5 steps in total. Heat oil in a pan, then cook the egg pancakes.

Savory
Prep—
Cook—
Servings—
Egg pancake with shredded potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat the pan with cold oil and make egg pancakes.

    Step 1
  2. 02

    Step 2

    Cut the egg pancake into strips and set aside.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, stir-fry shredded potatoes, add vinegar, and continue stir-frying.

    Step 3
  4. 04

    Step 4

    Add the egg pancake, tomato sauce, salt, and light soy sauce to taste, and continue to stir-fry for a few moments.

    Step 4
  5. 05

    Step 5

    Plate it up

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv