Chive and Egg Dumpling Nutritious Rice Porridge

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Wash the chives

   

3. 03

   Step 3

   Cut the washed chives into pieces and put them into a meat grinder.

   

4. 04

   Step 4

   Crack an egg into the mixture and add an appropriate amount of cornstarch.

   

5. 05

   Step 5

   Wash the pork, cut it into chunks, and put it into a meat grinder.

   

6. 06

   Step 6

   Close the lid of the meat grinder, plug it in, and grind for about 30 seconds.

   

7. 07

   Step 7

   Minced chive and egg dumplings

   

8. 08

   Step 8

   Pinch the dough into 12 small balls by hand.

   

9. 09

   Step 9

   Pour an appropriate amount of water into a pot and bring it to a boil.

   

10. 10

    Step 10

    Once the water boils, add the small glutinous rice balls and cook for about 2 minutes.

    

11. 11

    Step 11

    Pour an appropriate amount of hot water into another bowl.

    

12. 12

    Step 12

    Add a spoonful of formula milk and stir well.

    

13. 13

    Step 13

    Add 6 more spoonfuls of rice paste

    

14. 14

    Step 14

    Stir well and let stand for one minute.

    

15. 15

    Step 15

    Use chopsticks to place the cooked chive and egg dumplings into the rice porridge.

    

16. 16

    Step 16

    The nutritious rice porridge with chives, eggs, and meatballs is ready! The kids devoured it!