Papaya, peanut, and pig's trotter soup

Method

1. 01

   Step 1

   Cut the pig's trotters into pieces, blanch them in boiling water, rinse them clean, and put them into a pressure cooker along with ginger.

   

2. 02

   Step 2

   Pour in the pre-soaked peanuts, and also put the diced papaya into the pot.

   

3. 03

   Step 3

   Pour in enough water to cover the ingredients, along with cooking wine.

   

4. 04

   Step 4

   Cover the pot and press the "Beans & Tendons" button to make soup.

   

5. 05

   Step 5

   After cooking, open the lid, add red dates and salt, and cook for another ten minutes.

   

6. 06

   Step 6

   You can enjoy a delicious and flavorful soup as soon as you serve it.