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China • Poultry

Dry Pot Chicken Wings

Dry-pot chicken wings recipe (illustrated steps, 5 steps total). Wash the chicken mid-wings and wing tips, then marinate them with cooking wine, ginger slices, and garlic slices for about 10 minutes.

Savory
Prep—
Cook—
Servings—
Dry Pot Chicken Wings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After washing the chicken wings and wing tips, marinate them with cooking wine, ginger slices, and garlic slices for about 10 minutes.

    Step 1
  2. 02

    Step 2

    Pour cooking oil into a pan, add chicken wings and fry until golden brown on both sides, then remove and set aside.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, then add the dry pot seasoning and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Add the pan-fried chicken wings and stir-fry.

    Step 4
  5. 05

    Step 5

    Sprinkle with chopped green onions, and it's ready to serve!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv