Snow cabbage rice cake soup

Method

1. 01

   Step 1

   Have a bowl of rice cake soup

   

2. 02

   Step 2

   Prepare materials

   

3. 03

   Step 3

   Cut rice cake into small strips

   

4. 04

   Step 4

   Chop the pickled mustard greens and mushrooms.

   

5. 05

   Step 5

   Heat oil in a pan, add pickled mustard greens and stir-fry until fragrant.

   

6. 06

   Step 6

   Add rice cakes and garlic sprouts and stir-fry.

   

7. 07

   Step 7

   Stir-fry until the rice cakes change color, then add salt, sugar, and cooking wine and continue stir-frying.

   

8. 08

   Step 8

   Add mushrooms and stir-fry briefly.

   

9. 09

   Step 9

   Add boiling water and simmer the rice cakes until cooked through.

   

10. 10

    Step 10

    Add chicken bouillon for seasoning, and garlic sprouts for aroma.

    

11. 11

    Step 11

    Rice cake soup is ready.