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China • Vegetables

Mixed vegetable stir-fry

A step-by-step guide with pictures on how to make a mixed vegetable stir-fry, consisting of 9 steps. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Mixed vegetable stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the materials

    Step 1
  2. 02

    Step 2

    Soak black fungus in warm water for ten minutes.

    Step 2
  3. 03

    Step 3

    Peel the yam and carrot, then slice them together with the cucumber.

    Step 3
  4. 04

    Step 4

    Slice the chili peppers and scallions.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, add scallions

    Step 5
  6. 06

    Step 6

    Black fungus

    Step 6
  7. 07

    Step 7

    Add the yam, carrot, and cucumber to the pot and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Add chili peppers and salt, then stir-fry again until well combined.

    Step 8
  9. 09

    Step 9

    It was served on a platter.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv