Spicy and crispy fried fish pieces

Method

1. 01

   Step 1

   Buy fresh grass carp and chop it into pieces.

   

2. 02

   Step 2

   Drain the water using a strainer.

   

3. 03

   Step 3

   Prepare seasonings

   

4. 04

   Step 4

   Scrambled eggs

   

5. 05

   Step 5

   Prepare seasonings

   

6. 06

   Step 6

   Prepare auxiliary materials

   

7. 07

   Step 7

   Marinate 30 minutes

   

8. 08

   Step 8

   Start frying a piece

   

9. 09

   Step 9

   Put in the second piece

   

10. 10

    Step 10

    Add four pieces

    

11. 11

    Step 11

    Add six pieces

    

12. 12

    Step 12

    Remove from heat after 10 minutes, let cool and drain.

    

13. 13

    Step 13

    Marinate a second time

    

14. 14

    Step 14

    Fry it a second time

    

15. 15

    Step 15

    Ready to serve in 5 minutes, plate it up, and you're done!