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China • Vegetables
Bok choy and banana puree
How to make bok choy and banana puree: 6 steps in total. Ingredients: 20 bok choy, 25 banana
Prep—
Cook—
Servings—

Method
- 01
Step 1
Ingredients: 20 bok choy, 25 banana

- 02
Step 2
Blanch the bok choy.

- 03
Step 3
Steam the bananas until soft.

- 04
Step 4
Simply put everything into a food processor and blend until smooth.

- 05
Step 5
Pour into a bowl and it's ready to eat.

- 06
Step 6
Finished product

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv