Super easy braised fish

Method

1. 01

   Step 1

   Cut the scallions and garlic into sections, and the ginger into shreds.

   

2. 02

   Step 2

   Remove the scales and entrails from the fish, wash it clean, and pan-fry it over low heat until golden brown on both sides.

   

3. 03

   Step 3

   Add chopped scallions, garlic, ginger, and a bowl of water. Once the water boils, flip the fish over and add soy sauce.

   

4. 04

   Step 4

   Reduce the sauce until it thickens, then remove from heat. Your super simple braised fish is now ready!